Thyme Oil

Directions

1. 1
   In a small saucepan, bring the oil and thyme to a simmer over medium heat and cook for 1 minute.
2. 2
   Allow to cool slightly in the pan, then transfer the thyme oil to a glass container to cool completely.
3. 3
   Strain the oil, discarding the thyme, and transfer into another clean glass container.
4. 4
   Cover tightly.
5. 5
   The oil can be stored in the refrigerator for up to 2 weeks.