Can Can Chicken

4 ingredients
4 steps

Ingredients

  • 8 oz. thinly sliced boneless skinless chicken breast
  • 2 cups chicken broth
  • 1 can (10-3/4 oz.) condensed cream of chicken soup
  • 2 cups MINUTE White Rice, uncooked

Directions

  1. 1
    Heat chicken, broth and soup in a skillet over medium-high heat.
  2. 2
    Reduce heat to low and simmer 8 minutes.
  3. 3
    Add rice and bring to a boil.
  4. 4
    Reduce heat to low and simmer 5 minutes.

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