Chinese Chicken

5 ingredients
3 steps

Ingredients

  • 18 chicken drumsticks, skinned
  • 1 c. honey
  • 1/2 c. soy sauce
  • 2 Tbsp. catsup
  • garlic powder to taste

Directions

  1. 1
    Mix sauce and pour it over the chicken legs in a casserole dish (single layer).
  2. 2
    Cook, uncovered, at 400° for about 1 hour. (Time varies with size of drumsticks.)
  3. 3
    Turn the drumsticks once during the middle of the cooking time.

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