Can Can Chicken

6 ingredients
3 steps

Ingredients

  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 can cream of mushroom soup
  • 1 1/4 c. uncooked rice
  • 1 can water
  • 4 or 5 chicken breasts or legs

Directions

  1. 1
    Mix soup, water and rice.
  2. 2
    Pour into 9 x 13-inch buttered casserole dish.
  3. 3
    Butter chicken parts and place on rice mixture. Bake 2 1/2 hours at 275°.

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