Venison Jerky

7 ingredients
5 steps

Ingredients

  • 13 cup Worcestershire sauce
  • 14 cup soy sauce
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 12 teaspoon salt and pepper
  • 14 teaspoon liquid smoke
  • 2 lbs thin sliced venison or 2 lbs beef

Directions

  1. 1
    Combine all ingredients in a ziploc bag.
  2. 2
    Add meat.
  3. 3
    Shake to coat.
  4. 4
    Let marinate 4 hours or overnight.
  5. 5
    Put into dehydrator and dry about 5 hours.

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