Can Salad

6 ingredients
3 steps

Ingredients

  • 1 (1 lb.) can French green beans
  • 1 (1 lb.) can artichoke hearts
  • 1 (4 oz.) can button mushrooms
  • 1 can small black olives
  • 1 (8 oz.) bottle Italian salad dressing
  • 12 cherry tomatoes, halved

Directions

  1. 1
    Open and drain cans.
  2. 2
    Quarter the artichoke hearts.
  3. 3
    Place all ingredients in a bowl and add the salad dressing. Cover and refrigerate overnight.

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