Can'T Fail Cookies

9 ingredients
3 steps

Ingredients

  • 1 1/3 c. flour
  • 1/2 c. + 2 Tbsp. brown sugar, packed firmly
  • 1/2 c. butter
  • 2 eggs
  • 1/2 c. light corn syrup
  • 3/4 c. chopped pecans
  • 2 Tbsp. butter, melted
  • 1 tsp. vanilla
  • 1/8 tsp. salt

Directions

  1. 1
    In a small bowl, mix well the flour and 2 tablespoons brown sugar.
  2. 2
    With fingers, work in 1/2 cup butter until dough begins to hold together.
  3. 3
    Press in bottom of a greased 9-inch square pan. Bake for 12 to 15 minutes at 350°.

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