Easy Shawarma

25 ingredients
15 steps

Ingredients

  • 2 lb meat
  • 1 tbsp salt
  • 1 tbsp ground black pepper
  • 1 tbsp ground cinnamon
  • 1 tbsp ground cumin
  • 1 tbsp paprika
  • 1 tbsp balsamic vinegar
  • 1/2 lemon juice
  • 1/4 cup vegetable oil
  • 1 cup natural plain yoghurt
  • 1 tsp olive oil
  • 1 tsp oregano
  • 1 big onion
  • 2 tbsp balsamic vinegar
  • 1 tbsp salt
  • 1 tbsp brown sugar
  • 1/2 fresh lemon juice
  • 1 cucumber
  • 1 big tomato
  • 1 lettuce
  • 12 flour tortillas
  • 1 can chick peas
  • 1 tbsp olive oil
  • 1 garlic cloves
  • 1 lime juice

Directions

  1. 1
    Meat: Cut the meat in stripes and chop the stripes in 1 inch pieces.
  2. 2
    Season with salt, pepper, paprika, cumin, cinnamon and add lemon juice and oil.
  3. 3
    I like to throw lemon wedges in.
  4. 4
    Marinate for at least 30 minutes.
  5. 5
    Pickled Onions: Chop the onions, add salt, sugar, balsamic vinegar and lemon juice, give it a gentle mix and marinate for at least 30 minutes.
  6. 6
    Veggies: Cut the veggies, take the cucumber seeds out to prevent the dish to get too watery and place them in a bowl.
  7. 7
    Refrigerate.
  8. 8
    Yoghurt: Take the yoghurt, add the olive oil and oregano, gently mix and set aside.
  9. 9
    Hummus: Wash a can of chick peas and put it in a mixer with a clove of garlic, olive oil and oregano, mix until you get a nice paste.
  10. 10
    You can also go to my Beetroot Hummus recipe and try it.
  11. 11
    Meat 2: Cook the meat into a hot pan, turning the pieces every 2-3 minutes, i like to add lemon wedges and big chunks of onions into the pan.
  12. 12
    Tortillas: Heat the tortillas up and keep them warm.
  13. 13
    Putting it togheter: Put the hummus in the tortilla making circles with a spoon.
  14. 14
    PIT 2: Add meat, veggies, yoghurt and pickled onions.
  15. 15
    Wrap it up!

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