Easy Shawarma
25 ingredients
15 steps
Ingredients
- 2 lb meat
- 1 tbsp salt
- 1 tbsp ground black pepper
- 1 tbsp ground cinnamon
- 1 tbsp ground cumin
- 1 tbsp paprika
- 1 tbsp balsamic vinegar
- 1/2 lemon juice
- 1/4 cup vegetable oil
- 1 cup natural plain yoghurt
- 1 tsp olive oil
- 1 tsp oregano
- 1 big onion
- 2 tbsp balsamic vinegar
- 1 tbsp salt
- 1 tbsp brown sugar
- 1/2 fresh lemon juice
- 1 cucumber
- 1 big tomato
- 1 lettuce
- 12 flour tortillas
- 1 can chick peas
- 1 tbsp olive oil
- 1 garlic cloves
- 1 lime juice
Directions
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1Meat: Cut the meat in stripes and chop the stripes in 1 inch pieces.
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2Season with salt, pepper, paprika, cumin, cinnamon and add lemon juice and oil.
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3I like to throw lemon wedges in.
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4Marinate for at least 30 minutes.
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5Pickled Onions: Chop the onions, add salt, sugar, balsamic vinegar and lemon juice, give it a gentle mix and marinate for at least 30 minutes.
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6Veggies: Cut the veggies, take the cucumber seeds out to prevent the dish to get too watery and place them in a bowl.
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7Refrigerate.
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8Yoghurt: Take the yoghurt, add the olive oil and oregano, gently mix and set aside.
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9Hummus: Wash a can of chick peas and put it in a mixer with a clove of garlic, olive oil and oregano, mix until you get a nice paste.
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10You can also go to my Beetroot Hummus recipe and try it.
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11Meat 2: Cook the meat into a hot pan, turning the pieces every 2-3 minutes, i like to add lemon wedges and big chunks of onions into the pan.
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12Tortillas: Heat the tortillas up and keep them warm.
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13Putting it togheter: Put the hummus in the tortilla making circles with a spoon.
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14PIT 2: Add meat, veggies, yoghurt and pickled onions.
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15Wrap it up!
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