Can'T Fail Pie Crust

5 ingredients
3 steps

Ingredients

  • 1 1/2 c. flour
  • 1 1/2 Tbsp. sugar
  • 2 Tbsp. milk
  • 1/2 tsp. salt
  • 1/2 c. oil

Directions

  1. 1
    Put all ingredients in a pie plate and mix with a fork.
  2. 2
    When thoroughly blended, spread mixture on bottom and sides of pan, leaving enough at upper edge to flute.
  3. 3
    Prick many times bottom and sides with fork and bake at 475° for 8 to 10 minutes.

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