Danish Blue Cheese Dip

9 ingredients
5 steps

Ingredients

  • 2 1/2 ounces blue cheese, crumbled (I like Rosenborg)
  • 3 tablespoons buttermilk
  • 1 large pressed garlic clove
  • 2 teaspoons white wine vinegar
  • 1/4 teaspoon sugar
  • 1/3 cup sour cream
  • 1/3 cup mayonnaise
  • Salt and white pepper to taste
  • Note: Use the light version sour cream and/or mayonnaise if you prefer

Directions

  1. 1
    Mash blue cheese, buttermilk, pressed garlic, vinegar and sugar in a small bowl with a fork until the mixture resembles creamy cottage cheese with small curds.
  2. 2
    Stir in the sour cream and mayonnaise.
  3. 3
    Taste and adjust with salt and pepper to your liking.
  4. 4
    Cover and refrigerate 2 hours to overnight...the taste develops as it sits.
  5. 5
    Refrigerate in an airtight container up to one week.

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