Canada Flag "Cake"

Name: Canada Flag "Cake"
Ingredients: 1 (298 g) package poundcake, cut into 10 slices; 2 cups boiling water; 2 (85 g) packages jell-o strawberry gelatin; 3 cups ice cubes; 3 cups sliced fresh strawberries, divided; 2 cups thawed Cool Whip Topping, I prefer whipping cream

6 ingredients

10 steps

Ingredients

1 (298 g) package poundcake, cut into 10 slices
2 cups boiling water
2 (85 g) packages jell-o strawberry gelatin
3 cups ice cubes
3 cups sliced fresh strawberries, divided
2 cups thawed Cool Whip Topping, I prefer whipping cream

Directions

1

LINE bottom of 13x9-inch pan with cake slices; set aside.
2

STIR boiling water into combined dry jelly powders in large bowl at least 2 minute until jelly powder is completely dissolved.
3

Add ice cubes; stir 3 to 5 minute or until thickened.
4

Remove any unmelted ice. Stir in 1 cup of the strawberries.
5

Spoon over cake slices.
6

Refrigerate 15 minute.
7

Cover evenly with the whipped topping or whipping cream.
8

REFRIGERATE 4 hours or until jelly is firm.
9

Arrange remaining 2 cups strawberries over whipped topping to resemble the Canadian flag.
10

Store in refrigerator.