Chocolate Cheese Pie

6 ingredients
9 steps

Ingredients

  • 1/2 pkg. (14 oz.) fat-free marble loaf cake
  • 1 cup BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Cottage Cheese
  • 1 cup cold fat-free milk
  • 1 oz. BAKER'S Semi-Sweet Chocolate, chopped
  • 1 pkg. (4-serving size) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding
  • 1/2 cup thawed COOL WHIP FREE Whipped Topping

Directions

  1. 1
    Cut cake into 8 slices; cut each cake slice in half.
  2. 2
    Line bottom and side of 9-inch pie plate with cake slices; set aside.
  3. 3
    Place cottage cheese, milk and chocolate in blender container; cover.
  4. 4
    Blend on high speed until smooth.
  5. 5
    Add pudding mix and whipped topping; cover.
  6. 6
    Blend on low speed 1 minute, stirring once.
  7. 7
    Pour into prepared pie plate.
  8. 8
    Refrigerate 3 hours or until set.
  9. 9
    Store leftover pie in refrigerator.

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