Canada Squares
16 ingredients
8 steps
Ingredients
- Base:
- 1 cup all-purpose flour
- 2 tablespoons confectioners' sugar
- 1/2 cup butter
- 1/3 cup seedless raspberry jam
- Filling:
- 2/3 cup white sugar
- 1/2 cup butter, softened
- 2 eggs
- 2/3 cup rice flour
- 10 drops red food coloring, or as needed
- Icing:
- 2 cups confectioners' sugar, or as needed
- 1/3 cup butter, softened
- 1 tablespoon milk, or as needed
- 1 teaspoon maple extract
Directions
-
1Preheat oven to 300 degrees F (150 degrees C). Line bottom and sides of an 8-inch square baking pan with parchment paper; crease corners well.
-
2Whisk together 1 cup flour and 2 tablespoons confectioners' sugar; cut in 1/2 cup butter until mixture resembles fine crumbs. Pat mixture evenly into prepared pan.
-
3Bake in the preheated oven for 20 minutes; remove to cool on a wire rack, about 15 minutes. Top base evenly with raspberry jam.
-
4Preheat oven to 375 degrees F (190 degrees C).
-
5Beat white sugar and 1/2 cup butter together until fluffy; beat in eggs until fluffy and pale yellow. Beat rice flour into egg mixture until well combined; stir in food coloring until batter reaches desired shade of red. Spread batter evenly over jam layer.
-
6Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool completely in the pan; about 20 minutes.
-
7Beat 2 cups confectioners' sugar and 1/3 cup butter together in a bowl with an electric mixer until smooth; stir in milk and maple extract. Spread icing evenly over cooled bars.
-
8Hold edges of parchment paper; lift squares out of pan to a cutting board. Slice into 1-inch squares with a very sharp knife.
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