Plum Crumble

Name: Plum Crumble
Ingredients: 7 cups plums Red or Black, thickly sliced; 1 cup light brown sugar firmly packed; 1 cup all purpose flour; 1 cup light brown sugar firmly packed; 1 cup granulated sugar; 1 teaspoon cinnamon; 1 teaspoon salt; 3 tablespoons canola oil; 1 tablespoon butter Chilled, cut into small pieces; 1 tablespoon eggs lightly beaten; 1 tablespoon corn syrup

11 ingredients

6 steps

Ingredients

7 cups plums Red or Black, thickly sliced
1 cup light brown sugar firmly packed
1 cup all purpose flour
1 cup light brown sugar firmly packed
1 cup granulated sugar
1 teaspoon cinnamon
1 teaspoon salt
3 tablespoons canola oil
1 tablespoon butter Chilled, cut into small pieces
1 tablespoon eggs lightly beaten
1 tablespoon corn syrup

Directions

1

Pre-heat oven to 375-F degrees and lightly oil a shallow 3-quart glass oven-proof baking dish.
2

In a large bowl, combine plums and brown sugar. Spread the fruit over the bottom of the prepared baking dish.
3

Prepare the topping by combining the flour, sugars, cinnamon, and salt in a medium-sized mixing bowl. Work in the oil and butter with freshly cleaned hands until the mixture is coarse and crumbly.
4

Use a fork to stir the egg and corn syrup into the topping mixture.
5

Sprinkle the mixture over the top of the plums and bake for about 40 minutes, or until browned and bubbling.
6

Cool for at least 10 minutes, then serve warm.