Canadian Bacon

5 ingredients
4 steps

Ingredients

  • 4 slices Canadian style bacon
  • 3/4 c. water
  • 3/4 c. honey
  • 3/4 c. raisins
  • 4 slices pineapple

Directions

  1. 1
    Bring water to boiling point; add honey.
  2. 2
    Stir until well mixed, then add raisins and simmer for 10 minutes.
  3. 3
    When bacon has been in oven for 30 minutes, place pineapple slice over each piece, then pour syrup with raisins over bacon.
  4. 4
    Return to oven for another 15 minutes.

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