Cocktail Party Tray

5 ingredients
6 steps

Ingredients

  • 1 lb. large raw shrimp, peeled and deveined
  • 1 lb. chicken wing drumettes
  • 1 lb. skinned, boneless chicken breasts, cut into strips
  • 1 1/2 c. Bennett's chili or hot seafood sauce
  • 1 (12 oz.) jar Bennett's cocktail sauce

Directions

  1. 1
    In 3 separate plastic bags, combine shrimp, chicken wings and chicken strips each with 1/2 cup chili or hot seafood sauce. Marinate in refrigerator a few hours or overnight.
  2. 2
    Remove from sauce.
  3. 3
    Broil or grill until done, turning frequently.
  4. 4
    Serve with cocktail sauce.
  5. 5
    Refrigerate leftovers.
  6. 6
    Makes 12 servings.

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