Canadian Bars

11 ingredients
6 steps

Ingredients

  • 5 Tbsp. cocoa
  • 3/4 c. butter
  • 1/2 c. sugar
  • 1 egg
  • 2 c. graham crackers
  • 1/2 c. nuts
  • 1 tsp. vanilla
  • 1 c. coconut
  • 3 Tbsp. milk
  • 2 Tbsp. vanilla pudding mix
  • 2 c. powdered sugar

Directions

  1. 1
    Mix together cocoa, 1/2 cup butter and sugar; beat over boiling water until butter melts.
  2. 2
    Add graham crackers, crushed coconut and nuts.
  3. 3
    Pat mixture into a 9 x 13-inch pan.
  4. 4
    Mix 1/4 cup butter, milk, pudding mix and powdered sugar.
  5. 5
    Cover first layer with pudding mixture.
  6. 6
    Let cool in refrigerator 15 minutes, then spread with 4 squares semi-sweet chocolate and 1 tablespoon melted butter (1 package chocolate chips may be used).

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