Pumpkin Bread

Name: Pumpkin Bread
Ingredients: 3 cups white sugar; 2 teaspoons baking soda; 1 teaspoon ground cloves; 1 teaspoon nutmeg; 1 cup oil; 3 12 cups flour; 12 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon ginger (optional); 1 cup water; 2 cups pumpkin, cooked and cooled; 4 eggs

13 ingredients

6 steps

Ingredients

3 cups white sugar
2 teaspoons baking soda
1 teaspoon ground cloves
1 teaspoon nutmeg
1 cup oil
3 12 cups flour
12 teaspoon baking powder
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon ginger (optional)
1 cup water
2 cups pumpkin, cooked and cooled
4 eggs

Directions

1

Combine dry ingredients.
2

Add water, oil, and pumpkin.
3

Pour half full into three greased and floured 9 by 5 inch loaf pans.
4

Bake at 325 degrees for 1 hour and 15 minutes, or when toothpick inserted in middle comes out clean.
5

Note:.
6

You can also substitute butternut squash for pumpkin.