Canadian Chocolate Cake

11 ingredients
8 steps

Ingredients

  • 1/2 c. shortening
  • 1 1/2 c. brown sugar
  • 3 eggs
  • 1 tsp. vanilla
  • 2 c. flour
  • 1/4 tsp. salt
  • 3/4 c. sour cream
  • 1 tsp. baking soda
  • 2 sq. baking chocolate
  • 1 c. boiling water
  • 1 c. chopped walnuts

Directions

  1. 1
    Cream shortening and brown sugar.
  2. 2
    Add eggs, one at a time, add vanilla and beat well.
  3. 3
    Sift flour, salt and baking soda.
  4. 4
    Add to other mixture, alternately with the sour cream.
  5. 5
    Dissolve chocolate in boiling water.
  6. 6
    Cool chocolate and water mixture.
  7. 7
    Then add to flour mixture and fold in the walnuts.
  8. 8
    Bake in a greased pan for 30 minutes at 350°.

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Brown sugar

E NOVA 2

Shortening powder

E NOVA 4

Dried egg product whole eggs

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6 British Large Eggs

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Vegetable shortening

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Kroger,The Kroger Co.

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