Canadian Cocoa

6 ingredients
5 steps

Ingredients

  • 23 ounce Canadian rye whisky
  • 23 ounce dark rum
  • 12 ounce white Creme de Cacao
  • 1 dash maple syrup
  • 6 ounces milk, hot and frothy (approx. measurement)
  • grated fresh nutmeg, to garnish

Directions

  1. 1
    Pour all ingredients, except milk, into a heatproof toddy glass.
  2. 2
    Stir.
  3. 3
    Add the hot, frothy milk.
  4. 4
    Stir.
  5. 5
    Grate fresh nutmeg over the drink if desired.

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