Champagne Lobster

7 ingredients
1 steps

Ingredients

  • 1 cup water
  • 1 onion, sliced
  • 2 cloves garlic, crushed
  • 1/2 teaspoon red pepper flakes
  • 1 tablespoon coarse sea salt
  • 3 cups champagne
  • 2 lobsters

Directions

  1. 1
    Pour the water into the bottom of a large pot over medium heat. Add the onion, garlic, red pepper, and salt to the water and bring to a boil. Stir in the champagne and return the mixture to a boil. Place the lobsters in a steamer basket and lower into the pot. Steam the lobsters until they turn a bright red color, about 12 minutes.

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