Canadian Cream

6 ingredients
4 steps

Ingredients

  • 1 can eagle brand sweetened condensed milk
  • 1 (385 ml) can Carnation Evaporated Milk
  • 1 12 teaspoons chocolate Hersheys Chocolate Syrup
  • 1 teaspoon instant coffee
  • 2 large beaten fresh eggs
  • 1 cup Canadian rye whisky or 1 cup you can use brandy, of choice

Directions

  1. 1
    Combine all well.
  2. 2
    Bottle.
  3. 3
    Refrigerate.
  4. 4
    Keeps up to one month in the refrigerator.

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