Chicken Pot Pie

5 ingredients
3 steps

Ingredients

  • 2 pie crusts
  • 1 chicken, cooked and cut up
  • 1 can cream of mushroom soup
  • 1 can lite mixed vegetables, drained
  • 1/3 can milk or broth

Directions

  1. 1
    Line a 9-inch pie plate with crust. Add chicken, soup, vegetables and liquid.
  2. 2
    Cover with pie crust.
  3. 3
    Bake at 425° for 30 minutes.

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