Chicken Pot Pie
5 ingredients
3 steps
Ingredients
- 2 pie crusts
- 1 chicken, cooked and cut up
- 1 can cream of mushroom soup
- 1 can lite mixed vegetables, drained
- 1/3 can milk or broth
Directions
-
1Line a 9-inch pie plate with crust. Add chicken, soup, vegetables and liquid.
-
2Cover with pie crust.
-
3Bake at 425° for 30 minutes.
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