Canadian Hamburger Pie

Name: Canadian Hamburger Pie
Ingredients: 1 double crust pastry; 1 1/2 lb. lean hamburger; 1 small minced onion; 1 tsp. marjoram; 1 Tbsp. steak sauce; 1/2 tsp. salt; pepper; 1 1/2 c. dry bread crumbs; 1 c. beef bouillon; 3 drops Tabasco sauce; 1/2 c. grated Cheddar cheese; paprika

12 ingredients

10 steps

Ingredients

1 double crust pastry
1 1/2 lb. lean hamburger
1 small minced onion
1 tsp. marjoram
1 Tbsp. steak sauce
1/2 tsp. salt
pepper
1 1/2 c. dry bread crumbs
1 c. beef bouillon
3 drops Tabasco sauce
1/2 c. grated Cheddar cheese
paprika

Directions

1

Fit one-half of unbaked pie crust into 9-inch pie pan.
2

Cook beef and onion in skillet until meat is brown.
3

Add marjoram, steak sauce, salt, pepper, bread crumbs, bouillon and Tabasco sauce.
4

Mix well.
5

Turn into pastry shell.
6

Sprinkle with cheese and paprika.
7

Top with other pie crust, crimp edges and cut air holes in top.
8

Place pie in large baking pan.
9

Bake for 45 minutes to 1 hour.
10

Serves 6.