Steamed Rice Cake

Name: Steamed Rice Cake
Ingredients: 3 cups rice or, 2 cups of boiled rice and 1 cup of raw rice; 1 cup black gram de-husked, urad dal; 1 teaspoon fenugreek seeds optional; water as required

4 ingredients

6 steps

Ingredients

3 cups rice or, 2 cups of boiled rice and 1 cup of raw rice
1 cup black gram de-husked, urad dal
1 teaspoon fenugreek seeds optional
water as required

Directions

1

I normally mix brown rice in all my rice preparation, which adds the fiber content and other benefits of wholegrain.
2

Wash the rice and urad dal and soak it for 3 hours with fenugreek seeds (methi).
3

Grind the urad dal and methi seeds for nearly 40 minutes in the grinder or about 30 minutes in a mixie by adding water as and when required.Do not make the batter too runny.
4

Grind till the urad dal is light and frothy.
5

Remove from the grinder or mixie and then grind the soaked rice for 5-10 minutes till it resembles rawa consistency.
6

Mix both the ground ingredient in a big vessel, add 1/2 tsp of salt, cover it and keep it aside in a warmer place to let it ferment for nearly 15-20 hours.