Fresh Peach Sherbet

Directions

1. 1
   In a small saucepan, combine sugar or sugar substitute and gelatin.
2. 2
   Stir in nectar.
3. 3
   Cook and stir until gelatin dissolves.
4. 4
   Remove from heat.
5. 5
   In blender, combine peaches or apricots, yogurt, and vanilla.
6. 6
   Cover; blend until smooth.
7. 7
   Pour into a small bowl.
8. 8
   Stir in gelatin mixture.
9. 9
   Cover; freeze for 4 to 5 hours or until almost firm.
10. 10
    Beat with an electric mixer on medium speed about 2 minutes or until fluffy.
11. 11
    Transfer to a plastic wrap-lined 8x4x2-inch pan.
12. 12
    Cover; freeze about 4 hours more or until firm.
13. 13
    (Or freeze in a 2-quart ice cream freezer according to manufacturer's directions.
14. 14
    If desired, ripen [see tip, page?].
15. 15
    ).
16. 16
    Let stand for 10 minutes before serving.