Canadian Meatballs

13 ingredients
3 steps

Ingredients

  • 2 large eggs, lightly beaten
  • 1/2 cup evaporated milk
  • 1 cup dry bread crumbs
  • 1 cup shredded cheddar cheese
  • 2/3 cup finely chopped onion
  • 1 pound
  • sausage
  • 1 pound bulk spicy pork sausage
  • 2 tablespoons cornstarch
  • 1 cup chili sauce
  • 1 cup maple syrup
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons maple flavoring

Directions

  1. 1
    In a large bowl, combine the eggs, milk, bread crumbs, cheese and onion. Crumble sausages over mixture and mix well. With wet hands, shape into 1-in. balls.
  2. 2
    Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 400° for 15-20 minutes or until a thermometer reads 160°. Drain onto paper towels.
  3. 3
    Meanwhile, in a large skillet, whisk the sauce ingredients until smooth. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Add meatballs; stir to coat.

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