Canadian Shortbread

6 ingredients
1 steps

Ingredients

  • 1 c. butter (room temperature)
  • 1 c. all-purpose flour
  • 1/2 c. cornstarch
  • 1 tsp. vanilla
  • 1/2 c. confectioners sugar
  • pinch of salt

Directions

  1. 1
    Beat butter with a mixer until foamy like cream. (Do not use margarine.) Sift dry ingredients into butter a small amount at a time. Beat well after each addition. Add vanilla. Drop by teaspoonfuls onto an ungreased cookie sheet. Bake for 20 minutes or until slightly golden at 300°. Do not overbake.

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