Tomato Chutney

Name: Tomato Chutney
Ingredients: 1 14 cups cider vinegar; 12 cup sugar; 2 teaspoons sea salt; 1 teaspoon ground ginger; 12 teaspoon cardamom seed, crushed; 12 teaspoon mustard seeds; 14 teaspoon ground cloves; 1 cup chopped onion; 12 cup golden raisin; 2 tablespoons fresh minced garlic; 1 tablespoon olive oil; 14 teaspoon black pepper; 7 plum tomatoes, peeled and quartered

13 ingredients

3 steps

Ingredients

1 14 cups cider vinegar
12 cup sugar
2 teaspoons sea salt
1 teaspoon ground ginger
12 teaspoon cardamom seed, crushed
12 teaspoon mustard seeds
14 teaspoon ground cloves
1 cup chopped onion
12 cup golden raisin
2 tablespoons fresh minced garlic
1 tablespoon olive oil
14 teaspoon black pepper
7 plum tomatoes, peeled and quartered

Directions

1

Place first 7 ingredients in a large saucepan over medium-low heat, bring to boil.
2

Add onion, and remaining ingredients, stir to combine.
3

Reduce heat and simmer for 1 1/2 hours or until thick, stirring occasionally.