Canadian Snow

9 ingredients
9 steps

Ingredients

  • 12 cup butter
  • 12 cup chopped pecans
  • 1 12 cups flour
  • 1 (8 ounce) package cream cheese
  • 1 (16 ounce) container whipped topping, thawed
  • 1 (3 1/2 ounce) package instant chocolate pudding mix
  • 1 (3 1/2 ounce) package instant white chocolate pudding and pie filling mix or 1 (3 1/2 ounce) package vanilla pudding mix
  • 2 12 cups milk
  • 1 cup powdered sugar

Directions

  1. 1
    Melt butter and combine with flour and pecans.
  2. 2
    Press into a 9x13 pan.
  3. 3
    Bake at 375 for 15 minute Cool completely.
  4. 4
    Blend powdered sugar with 1 cup of the whipped topping.
  5. 5
    Add the cream cheese and spread this mixture over the cooled crust.
  6. 6
    Combine the pudding mixes with the milk and beat for 2 minutes.
  7. 7
    Spread over cream cheese mixture.
  8. 8
    Spread the remaining whipped topping over the pudding.
  9. 9
    Chill for 3-4 hours.

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