Vegetable Salad

10 ingredients
4 steps

Ingredients

  • 1 head romaine lettuce, chopped
  • 1 carrot, grated
  • 1/2 cup (125 ml) raw shelled peas
  • 1/2 cucumber, grated
  • 1 zucchini, grated
  • 1/2 cup (125 ml) alfalfa sprouts
  • soybean oil
  • cider vinegar
  • salt and pepper
  • Parmesan cheese

Directions

  1. 1
    Toss all vegetables together in bowl.
  2. 2
    Make a dressing using 2/3 oil and 1/3 vinegar, salt, pepper and Parmesan cheese.
  3. 3
    Mix well and pour over salad.
  4. 4
    Toss again and serve at once.

Products Matching These Ingredients

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