Canadian Spaghetti
3 ingredients
6 steps
Ingredients
- 1/2 lb spaghetti
- 48 ounces tomato juice
- 8 ounces cheddar cheese, cut into bite size pieces
Directions
-
1Cook spaghetti in boiling water until done.
-
2Drain.
-
3Put spaghetti back into pot.
-
4Add tomato juice.
-
5Add cheese.
-
6Cook until cheese is small bits not big chunks or melting chunks.
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