Canadian Spaghetti

3 ingredients
6 steps

Ingredients

  • 1/2 lb spaghetti
  • 48 ounces tomato juice
  • 8 ounces cheddar cheese, cut into bite size pieces

Directions

  1. 1
    Cook spaghetti in boiling water until done.
  2. 2
    Drain.
  3. 3
    Put spaghetti back into pot.
  4. 4
    Add tomato juice.
  5. 5
    Add cheese.
  6. 6
    Cook until cheese is small bits not big chunks or melting chunks.

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