Canadian Stew

Name: Canadian Stew
Ingredients: 2 lb. cut meat; 2 big onions; 1 bunch scallions; 1 tsp. red pepper; 1 tsp. Everglade seasoning; potatoes to suit yourself, cut in pieces; salt and pepper; 1/2 c. butter or margarine; 1/2 rutabaga; flour or cornstarch to thicken

10 ingredients

5 steps

Ingredients

2 lb. cut meat
2 big onions
1 bunch scallions
1 tsp. red pepper
1 tsp. Everglade seasoning
potatoes to suit yourself, cut in pieces
salt and pepper
1/2 c. butter or margarine
1/2 rutabaga
flour or cornstarch to thicken

Directions

1

Fry meat.
2

When almost done, put in the onions and scallions until the meat is done.
3

Add the red pepper, potatoes, Everglade seasoning, salt, pepper and rutabaga.
4

Bring to a boil, then add the butter.
5

Cook until done and spice to suit yourself.