Canadian Sugar Pie

Directions

1. 1
   Line a 9-inch pie plate with pastry.
2. 2
   Stir soda and vanilla into maple syrup and pour into unbaked pastry.
3. 3
   Blend remaining ingredients with your fingertips until mixture is crumbly, then spread over syrup.
4. 4
   Place a piece of foil under pan, because the pie often bubbles over.
5. 5
   Bake at 350 F.
6. 6
   for 30 minutes and let cool---it is best cold.
7. 7
   The Canadiana Cookbook Mme.
8. 8
   Jehane Benoit.