Canadian Wild Goose

5 ingredients
5 steps

Ingredients

  • 6 to 7 lb. goose
  • 1/2 lb. sliced mushrooms
  • 2 Tbsp. butter
  • onion-celery dressing or onion-apple dressing
  • 1 can consomme soup

Directions

  1. 1
    Clean, singe, wash and dry the 6 to 7 pound goose.
  2. 2
    Stuff with dressing.
  3. 3
    Bake, uncovered, at 500° for 30 minutes.
  4. 4
    Turn oven to 350°.
  5. 5
    Cover and bake 1 more hour.

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