Pork Vindaloo

15 ingredients
4 steps

Ingredients

  • 1 1/2 pounds Pork
  • 1 teaspoon Cumin
  • 1/4 teaspoon Turmeric
  • 2 teaspoons Mustard
  • 1 pod Garlic
  • 1 inch Ginger
  • 4 Dry red chilly (remove seed)
  • 4 Clove
  • 1 inch stick Cinnamon
  • 1 teaspoon Pepper
  • 1 tablespoon Raisin
  • 1 teaspoon Sugar
  • 1/2 cup Cider vinegar
  • 3/4 pound Tomato
  • 1/2 cup Oil

Directions

  1. 1
    Grind all Cumin to sugar with little vinegar. Marinate the pork with the above masala paste and salt for at least one hour
  2. 2
    Heat oil add meat and vinegar and chopped tomatoes . Saute for 2 minutes.
  3. 3
    Then cover and cook in low heat until the pork is tender(If it is too dry you can add little hot water.
  4. 4
    Have with Kallappams A South Indian PANCAKE (A Kerala Christian specialty ) You can find my recipe

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