Canadian Won Tons

12 ingredients
4 steps

Ingredients

  • 5 cups shredded cooked chicken meat
  • 1 (10 ounce) can whole kernel corn, drained
  • 1 green bell pepper, seeded and diced
  • 5 green onions, chopped
  • 2 cups shredded Cheddar cheese
  • 1 (8 ounce) package cream cheese
  • 3 tablespoons barbeque sauce
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon paprika
  • salt and pepper to taste
  • 1 1/2 (14 ounce) packages won ton wrappers
  • 1/4 cup vegetable oil

Directions

  1. 1
    In a large bowl, toss together the chicken, corn, green pepper, green onions, and Cheddar cheese. In a separate bowl, stir together the cream cheese, barbeque sauce, cayenne pepper, paprika, salt and pepper. Blend the cream cheese mixture into the chicken mixture until everything is evenly coated.
  2. 2
    Preheat the oven to 400 degrees F (200 degrees C).
  3. 3
    Lay out the wonton wrappers on a clean surface, and place a spoonful of the chicken and cheese filling on each one. Fold into triangles or rolls, sealing with a bit of water if necessary. Place onto baking sheets, and brush with lightly with vegetable oil or spray with cooking spray.
  4. 4
    Bake for about 10 minutes in the preheated oven, turning once, until golden brown.

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