Cancun Chicken

Directions

1. 1
   Twist crown from pineapple.
2. 2
   Cut pine3apple in half lengthwise.
3. 3
   Refrigerate half for another use, such as pasta salad.
4. 4
   Cut fruit from shell with a knife.
5. 5
   Cut fruit crosswise into 6 slices.
6. 6
   Pound chicken into 1/2 thickness.
7. 7
   Sprinkle with salt and pepper to taste.
8. 8
   Combine cumin, oregano, and cloves in a cup.
9. 9
   Sprinkle over chicken.
10. 10
    In an 8 inch skillet saute pineapple in hot oil over medium high heat for about a minute.
11. 11
    Remove from skillet.
12. 12
    In same skillet saute chicken in pan juices.
13. 13
    Reduce heat.
14. 14
    Cover and simmer about 2 minutes or till juices run clear.
15. 15
    Blend pineapple juice, lime juice, and cornstarch in a cup.
16. 16
    Pour into same skillet.
17. 17
    Stir until sauce boils and is thickened.
18. 18
    Stir in cilantro.
19. 19
    Serve sauce over chicken and pineapple.