Candi's Apple Cake

Directions

1. 1
   Mix apples and sugar.
2. 2
   Let stand for 1 hour.
3. 3
   Stir often so that mixture makes its own juice.
4. 4
   Add dry ingredients, then oil, then vanilla and eggs.
5. 5
   Do not use a mixer.
6. 6
   Pour into a well greased and floured tube pan (or any pan); bake for 1 hour and 15 minutes at 350*.
7. 7
   Frost with cream cheese frosting or thin glaze.
8. 8
   In hot, humid weather, keep this cake in the fridge to prevent mold.