Mediterranean Baked Eggs

Directions

1. 1
   Heat oven to 400F.
2. 2
   Butter 4 (8-ounce) (1 1/4- to 1 1/2-inch deep) individual glass or ceramic baking dishes.
3. 3
   Spoon 1/2 cup potatoes evenly onto bottom of each baking dish.
4. 4
   Bake 15-20 minutes or until potatoes are very lightly browned.
5. 5
   Melt butter in 12-inch skillet until sizzling; add onions and mushrooms.
6. 6
   Cook, stirring occasionally, over medium heat until vegetables are softened.
7. 7
   Add spinach leaves; continue cooking, turning spinach often, 4-5 minutes or until spinach is wilted.
8. 8
   Add whipping cream, garlic, salt and pepper; continue cooking 1 minute.
9. 9
   Add tomato, 2 tablespoons Parmesan cheese and basil.
10. 10
    Spread mixture over partially cooked potatoes; sprinkle with remaining Parmesan cheese.
11. 11
    Using a spoon, make an indentation in center of mixture in each baking dish.
12. 12
    Crack 1 egg into each indentation.
13. 13
    Bake 18-20 minutes or until yolks are set or yolk temperature reaches 160F.