Candied Apple

4 ingredients
3 steps

Ingredients

  • 1 or 2 apples, peeled and sliced
  • 4 to 6 Tbsp. sugar or 1/4 c.
  • 2 or 3 Tbsp. oleo or butter
  • 1/4 c. water

Directions

  1. 1
    Put all ingredients in saucepan; bring to boil.
  2. 2
    Cook 2 or 3 minutes, covered.
  3. 3
    Take cover off, reduce heat and cook down low. (Recipe for 2 apples, double for 4 apples.)

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