Best Chicken Adobo

Name: Best Chicken Adobo
Ingredients: 1 1/2 - 2 lbs chicken pieces (drumsticks and wings work best); vegetable oil (for sauteing) or vegetable oil cooking spray (for sauteing); 5 smashed garlic cloves; 1 cup soy sauce; 1 cup white vinegar; 4 -5 bay leaves; salt and pepper, and; paprika, to taste

8 ingredients

5 steps

Ingredients

1 1/2 - 2 lbs chicken pieces (drumsticks and wings work best)
vegetable oil (for sauteing) or vegetable oil cooking spray (for sauteing)
5 smashed garlic cloves
1 cup soy sauce
1 cup white vinegar
4 -5 bay leaves
salt and pepper, and
paprika, to taste

Directions

1

Boil chicken pieces in a large pot full of water until runoff of chicken is clear.
2

Drain water out and add enough oil to saute chicken and garlic. Brown on all sides. You can do this in shifts if needed.
3

Add equal parts of soy sauce and vinegar(can be more or less than 1 cup, just add enough to cover meat), as well as the bay leaves and seasonings to taste.
4

Simmer for at least 20 minutes or until chicken is tender.
5

Serve with white rice, which tastes best after rinsed off several times to remove the starch from it.