Candied Apple Pie
21 ingredients
10 steps
Ingredients
- Crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 3 tablespoons white sugar
- 1/2 teaspoon ground cinnamon
- Filling:
- 3/4 cup caramel ice cream topping
- 1 cup chopped pecans
- 5 tablespoons butter
- 1/2 cup brown sugar
- 1/4 teaspoon salt
- 5 Granny Smith apples, cored and sliced
- 1 (8 ounce) package cream cheese
- 1/4 cup white sugar
- 1 egg, beaten
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- Toppings:
- 1 cup frozen whipped topping, thawed (optional)
- 1/4 cup caramel ice cream topping, or to taste (optional)
- 1/4 cup chopped pecans, or to taste (optional)
Directions
-
1Preheat oven to 375 degrees F (190 degrees C).
-
2Mix graham cracker crumbs, melted butter, 3 tablespoons white sugar, and cinnamon together in a bowl; press into a pie pan.
-
3Bake crust in preheated oven until set, 6 to 8 minutes.
-
4Spread 3/4 cup caramel ice cream topping over the pie crust. Sprinkle 1 cup chopped pecans over the caramel. Refrigerate until the caramel is set, at least 15 minutes.
-
5Melt 5 tablespoons butter in a saucepan. Stir brown sugar and salt into the butter; add apples and stir to coat. Cook until apples are fork-tender, 10 to 15 minutes; transfer to a bowl and refrigerate until completely cool, at least 30 minutes.
-
6Preheat oven to 375 degrees F (190 degrees C).
-
7Beat cream cheese, white sugar, egg, lemon juice, and vanilla extract together in a bowl until smooth.
-
8Spread chilled apple mixture over the caramel and pecans in the pie crust; top with the cream cheese layer.
-
9Bake in preheated oven until a knife inserted into the center comes out clean, about 30 minutes. Let pie cool completely, at least 30 minutes.
-
10Top pie with whipped topping. Drizzle 1/4 cup caramel ice cream topping over the pie. Sprinkle 1/4 cup pecans over the caramel and whipped topping.
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