Candied Apples

Directions

1. 1
   Cook all ingredients except apples until the temperature reaches 290°.
2. 2
   Do not stir.
3. 3
   Add several drops of red food coloring.
4. 4
   Place pan in hot water to keep from hardening.
5. 5
   Begin dipping apples at once.
6. 6
   Cool on greased surface.