French Fried Potato Casserole

10 ingredients
5 steps

Ingredients

  • 1 1/4 lb. frozen French fries
  • 1 medium onion, chopped
  • 1 can mushroom soup
  • 1 c. milk
  • 1 c. grated Cheddar cheese
  • paprika
  • 1/2 stick oleo
  • 1/2 tsp. pepper
  • 1 tsp. salt
  • 2 Tbsp. parsley flakes

Directions

  1. 1
    Place potatoes in buttered 9 x 13-inch baking dish.
  2. 2
    Dot with oleo, sprinkle onion, parsley, salt and pepper on potatoes. Combine soup and milk; stir to mix and pour over all.
  3. 3
    Top with cheese.
  4. 4
    Sprinkle with paprika.
  5. 5
    Cover and bake at 400° for 1 hour.

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