Candied Bacon

Directions

1. 1
   Heat oven to 400 degrees F.
2. 2
   Place wire rack on foil-covered rimmed baking sheet.
3. 3
   Arrange bacon slices in single layer on rack.
4. 4
   Top with rosemary; sprinkle with sugar.
5. 5
   Bake 25 to 30 min.
6. 6
   or until sugar is bubbly and bacon is crisp.
7. 7
   Cool 5 min.
8. 8
   ; transfer to paper towels to drain.