Snack Attack Fudge

Name: Snack Attack Fudge
Ingredients: 1 teaspoon butter; 1 can (14 ounces) sweetened condensed milk; 2 cups (12 ounces) milk chocolate chips; 1 cup (6 ounces) semisweet chocolate chips; 1 cup miniature pretzels, coarsley crushed; 1/2 cup crushed ridged potato chips; 1/2 cup Beer Nuts; 1 teaspoon vanilla extract

8 ingredients

3 steps

Ingredients

1 teaspoon butter
1 can (14 ounces) sweetened condensed milk
2 cups (12 ounces) milk chocolate chips
1 cup (6 ounces) semisweet chocolate chips
1 cup miniature pretzels, coarsley crushed
1/2 cup crushed ridged potato chips
1/2 cup Beer Nuts
1 teaspoon vanilla extract

Directions

1

Line a 9-in. square pan with foil. Grease foil with butter; set aside.
2

Combine the milk and chocolate chips in a large microwave-safe bowl. Microwave, uncovered, on high for 1 minute; stir. Cook 30-60 seconds longer, stirring every 30 seconds, or until chips are melted. Stir in the pretzels, potato chips, Beer Nuts and vanilla.
3

Transfer to prepared pan. Cover and refrigerate for 2 hours or until firm. Lift fudge out of pan using foil. Gently peel off foil; cut fudge into 1-in. squares. Store in an airtight container.