Candied Basil

3 ingredients
3 steps

Ingredients

  • 1 cup superfine sugar
  • 1 bunch Basil
  • 1 egg white

Directions

  1. 1
    Wash and dry basil. Pick leaves off stem and place on wax or parchment paper.
  2. 2
    Lightly whip egg white.
  3. 3
    Dip the basil in egg white completely and shake off excess. Dip leaf in superfine sugar to coat. Place on wax or parchment paper and allow to dry completely.

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