Beef stew

Name: Beef stew
Ingredients: 3 carrots chopped; 1 red patatoes chopped; 3 celery chopped; 1 garlic cloves; can tomato paste; cup red wine; 2 bay leaf; 1 beef stock; 2 tsp olive oil; 1 chopped onion; 1 thyme; 1 black pepper; 1 salt

13 ingredients

3 steps

Ingredients

3 carrots chopped
1 red patatoes chopped
3 celery chopped
1 garlic cloves
can tomato paste
cup red wine
2 bay leaf
1 beef stock
2 tsp olive oil
1 chopped onion
1 thyme
1 black pepper
1 salt

Directions

1

Make sure you cook beef first and take out when done but leave juice inside.
2

You will be adding beef back in at the end
3

Add all ingredients together bring to boil and Close and leave on low for 2 1/2 hours add beef in beef at the last 30 minutes.