Candied Carrots

Directions

1. 1
   Set out a small baking dish.
2. 2
   Wash carrots and scrape.
3. 3
   Cook whole carrots 15 to 25 minutes or until just tender.
4. 4
   Meanwhile, combine brown sugar, water and margarine in small saucepan.
5. 5
   Cook over medium heat until sugar is dissolved.
6. 6
   Drain carrots and place in baking dish.
7. 7
   Cover with sugar mixture.
8. 8
   Bake at 350° about 10 minutes or until carrots are completely glazed.
9. 9
   Baste occasionally.